How do I even begin describing this restaurant. It is primarily known as a steakhouse, but I do feel this is abit of a misnomer. It was one of the places I read about many years ago when I first got into Japanese fine dining - but as it was (and still is) introduction-only, I could not visit until recently when I was very graciously offered seats for 2. White Truffles Steak is the star of the show here - though Kawamura-san will try his best to make anything you request. We v

Grade: B Score: 63.25/100 Detailed scoring at the bottom. Date visited: 5th October 2023 Number of visits: 2nd Price: 55,000 JPY for basic course, approx. 35,000 JPY for white truffles + chateau d'yquem On my first visit, I was really wowed by the beef tongue sashimi and just how well done the beef and non-beef dishes were in general. I told myself I'd return but that return visit only happened 5 trips to Japan later. Perhaps that fact betrayed how I truly felt about Miyoshi.

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